What makes BASF’s products unique?
BASF is a global market leader in omega-3 solutions. Our premium product offerings are based on more than 150 years of industry experience in marine ingredients and in oleochemistry. Our state of the art oil concentration technologies produce a variety of concentrations, allowing for flexible application and best compliance.
Our Omega Oils TG Gold are conscientiously processed in compliance with the strict requirements of European food hygiene and environmental contaminants regulations. Additionally, the products are checked against the Global Omega-3 EPA and DHA (short GOED) monograph requirements. Independent, accredited laboratories monitor compliance with these criteria. Our omega-3 oils are processed under FSSC 22000 (food safety) and halal certification.
Omega Oil TG Gold products play an important role in providing a suitable base for omega-3 fortification in foods and in food-like supplements such as spoonable oils, syrups and chewable products.
Our Omega Oil 1812 TG Gold offers balanced omega-3 concentrations and is suitable for functional and medical nutrition, providing bone, joint and muscle support, as well as cardiovascular, metabolic and liver support.
Our Omega Oil 0525 TG Gold offers specifically high DHA concentration and is suitable for functional, infant and medical nutrition, supporting the brain and memory, metabolism and liver as well as eye health.
Omega-3 fatty acids are essential to our health, since they play a major role in the development of cognitive functions and in health maintenance. Well-documented research supports benefits of EPA and DHA in heart, brain and cognitive health, and in pre-natal brain and eye development. Scientific evidence supports benefits from omega-3 consumption throughout all life stages, for pregnant women, children, adults and the elderly.
EPA and DHA have also been shown to support the prevention of liver diseases and thus help to improve the quality of life. Consumers are well aware of the health benefits of omega-3 fatty acids and the need to increase the intake of omega-3s for a balanced diet.